Dip it, spread it, cook with it
Add an extra something special to your favourite recipes
Dinner
Grilled scallops and minted potato salad with Smashed Pea Guacamole
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Dinner
Grilled portobello mushroom with Tasty Tomato & Bean Houmous romesco sauce
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Lunch
Roasted red peppers, anchovies and capers on toast with Smashed Pea Guacamole
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Lunch
Poached salmon, rocket and chickpea salad with Tasty Tomato & Bean Houmous
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Brunch
Grilled tofu halloumi and fried egg burrito with Mighty Beetroot Borani
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Brunch
Poached eggs on sour dough toast with Smashed Pea Guacamole
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Our Dips
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